Candy(Mars) bar production line,Chocolate machine This line is designed for the production of Candy(Mars) bar.
Candy(Mars) Bar Production Line
Using
This line is for aerated candies,such as nougat,milkcandy,chews,Shaquma(a kind of Chinese pastry).
Introduction
The speed may be adjusted according.The motor speed is controlled by aninverter,The products size may also be adjusted.Slab FormerUniversal slab former for all belt speeds.specially suited for all low boiledsugar and foam materials,with lr without the inclusion of nuts,fruits,crisped,etc,for all high boiled sugar materials(crocant,brittle)and also for all cereals with a sugar or fat binding agent(Granola and Muesli type)Rope Slitting and Spreading StationAperlected design with large rotary slitting knives and a rope spreadef,which prevents the ropes from sticking together.The following areIncluded, conveyor belt for the edge trimmings mechanical knife scraperand plastic hold-down device-easily removable for cleaning, it is possibleto change to a diferent product width without difficultyGuillotine Cross CuttingCutting to product length takes place with a knife follower system on arotating anvil roller.Hold-down rollers on both sides of the knife ensuregood product alignment. Optimum accessibility for cleaning is proveded by retractable nose bars and a macrolon cover,which can be raisedpneumatically
Guillotine and Speed-Up ConveyorThe cut length is adfustable in 0.lmm steps and is displnyed digitally,It issynchronized with the working speed of the feed conveyor,The normalrange of cut lengths is from 20 to 200mm. After thegulllotlne,the rows ofpfoducts are separated by a speed-up conveyor
TECHNICAL DATA
Output 5000kg/shift(based on the different candy) ...................................................................................Eectrical power 3O? 380VAC+N ±10% 50Hz ........................................................Power line part 14kw cooling part 75kw ......................................................................................Compressed air 0.6MPa ........................................................................................
Cooling temperature ≥-10°C
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Candy(Mars) bar production line
