applied in processing the fruit & vegetable. Seafood, fish, meat, etc. Vacuum frying machine Description: Steam as heating source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. Our machine is intermittent fryer, suitable for the low temperature frying of fruit, vegetable etc. The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious. Usage: The centrifugal deoiling technology for vacuum fry have widely applied in processing the following foodstuff:Fruits: Apple, Banana, Pineapple, Peach etc.Vegetable: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc. Dry Fruits: Chinese date, Peanut, etc. Seafood, fish, meat etc. Main parameter: (ZYZ-16) 1. Inner diameter of frying pot: DN1000 2. Max. Working pressure of sandwich structure: 0.27Mpa 3. Max. Working temperature of sandwich structure: ≤ 140º C 4. Inner bowl vacuum degree: -0.098Mpa 5. Volume: 300L 6. Centrifugal Rotary Speed: 0~560rpm 7. Weight: 2100kgs8. Dimension: 3950x2190x2350mm 9. Design & Manufacture Standard: GB150-1998
The photos on the finished product.
Vacuum frying machine with de-oiling device (fruit, vegetable fryer)
