Ice Cream Continuous Freezer 100% Expansion Rate High Quality Stainless Steel Imported Inverter Coplane Compressor
Ice Cream Continuous Congealer
BLD300 ice cream frezzer is designed and made according to the merit of same kind product at home and abroad. It is the major machine to produce ice-cream and ice-lolly. The post pump which could adjust air draw the materials syrup to mix with air, and is mixed at high speed to frost. At this time, the materials syrup get to 100% expansion rate.
The shell of ice cream continuous freezer is made of high quality stainless steel. Adopt imported inverter to adjust the feeding speed. Using semi-closing valley-wheel compressor to refrigerate. And all other refrigerator components is importing products.
Technical Prameter:
Ability of Producing | 300L/h |
Temperature of Entering Materials | 2-4°C |
Temperature of Outing Materials | -3-- -5 °C |
Refrigerant | R502 |
Refrigeration Quantity | 7500KCal/h |
Power of Compressor | 7.5HP |
Power of Whole Machine | 11.2kw, 380V 50Hz |
Weight | 550kgs |
Measurement | 1.30*0.82*1.6m |
Ice Cream Continuous Congealer