1.cocoa cruch machine 2.various shape,color,and taste 3.fully automatic 4.low power 5.can be customizedn
Cocoa crunch machine(production line)
Introduction:
Cocoa crunch processing line can process any type of starch-based raw material such as potato starch, corn and wheat flour. Advanced extruder technology makes changeover between processing conditions quick and efficient. New product shapes are easily configured with a die change which is simplified by the Evolum die-face former design. This line is characterized by unique technique, rational configuration, high automation and stable performance. It can finish steaming, extrusion and shaping in one step without boiler Many different shape can be made such as shell, screw, square tube, round tube, and wave ect.
1. Simple operation with repeatable results 2. Infinitely variable production parameters to achieve specific texture, density and mouthfeel requirements 3. Advanced technology to process bi-color and bi-texture snacks 4. Ingredient flexibility to process virtually any cereal grain and granulation 5. True process flexibility with modular, segmented barrel design plus quick change die and cutter designs to quickly adapt to product trends 6. High quality, low maintenance design and construction
Photo of the cocoa crouch machine(production line):
Photo of the product sample:
Cocoa crunch machine(multi functional tyle)
