Chocolate Enrobing Line
The machine applies the way of dip coating and the net belt is made of stainless steet . It operates smoothly.
Characteristics:
It is applicable to dip coating of candy, weihua cake, biscuit, pastry, ice pastry, to make chocolate with different testes and special assortment.
Main technical:
Net belt speed: 0-8 m/in (Continuously variable type speed adjustment)
Net belt width: 550 mm
Transmission on belt speed: 0-7 m/in
(Continuously variable type speed adjustment)
Supporting power: 13.535 KW
Machine weight: 2300 kg
Dimension (L*W*H): 12400*940*1800 mm
Chocolate Enrobing Line
