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Fresh Garlic
Fresh Garlic

Fresh garlic:1.normal white garlic 2.pure white garlic Sizes:4.5cm,5.0cm,5.5cm,6.0cm,6.5cm Garlic Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: - 3 3) Supply period: all the year round    a) Fresh garlic: early June to September    b) Cold storing garlic: September to next May4) Plump shaped bulbs offering full flavored cloves 5) Shelf life is long and can be stored for up to 9 months under  roper conditions6) Can produce wonderful flavors and have the beneficial effect of reducing  bacteria,keeping the heart in good condition and immunity.Packing: 1) Loose packing:     a) 10kg/ctn    b) 10kg/mesh bag    c) 20kg/mesh bag2) Small packing:     a) 1kg/bag, 1kg x 10 bags/ctn    b) 500g/bag, 500g x 20 bags/ctn    c) 250g/bag, 250g x 40 bags/ctn    d) 3pcs/bag, 10kg/ctn    e) 4pcs/bag, 10kg/ctn     f) 5pcs/bag, 10kg/ctn    g) 1kg/bag, 5kg/mesh bag         h) 500g/bag, 5kg/mesh bag3) Customized packing: according to clients' requirementsKinds of garlic:1) normal white garlic2)pure white garlicConveyance:Qty/40' RH: 24 - 28MT

Fresh Garlic

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