a)Natural Yellow b)Size: :3*3mm 5*5mm10*10mm c)Thickness: 3. 5-4. 0mm d)Moisture Less than 8% e)Bacteria: less than5000/g
Dehytrated Yellow onion Slice
Specifications:
(1) Grade A
aNatural Yellow
bSize: :3*3mm 5*5mm10*10mm
cThickness: 3. 5-4. 0mm
dMoisture Less than 8%
eBacteria: less than5000/g
fSO2 content: 30ppm max.
gColor constant and identical
packing: 20kg/ctn
Dehytrated Red onion Slice
Specifications:
aNatural Red bSize: :3*3mm 5*5mm10*10mm
cThickness: 3. 5-4. 0mm
dMoisture Less than 8%
eBacteria: less than5000/g
fSO2 content: 30ppm max.
gColor constant and identical
packing: 20kg/ctn Or as per customers' requirements
Dehytrated White Onion Slice
Specifications:
(1) Grade A
a) Natural White
b) Size: 3*3mm 5*5mm10*10mm
c) Thickness: 3. 5-4. 0mm
d) Moisture Less than 8%
e) Bacteria: less than5000/g
f) SO2 content: 30ppm max.
g) Color constant and identical
packing: 20kg/ctn
Dehytrated onion Slice
