Dehydrated vegetable dried garlic slice: 1.Color:off-white; 2.Moisture:6% max; 3.Size:3mm-10mm. 4.Shape: flakes/slices
Dehydrated garlic can be added directly to most of the foods or blended with salt, pepper and other seasonings.Garlic is almost odorless until it is cut. At this time the enzymes react very quickly to produce allicin and this break down to allyl disulfide, the odor of garlic. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlicSpecification:ORGANOLETIC PROPERTIESQualityClean MaterialFree From Pests, Foreign Matters and Any AdditivesTasteTypical of fresh OnionColourWhite To Off-WhiteAromaTypical of fresh OnionLABORATORY ANALYSISMoisture content6% Max.Ash content3%. Max.Acid Insoluble Ash0.5% max.Maor Defects1% max.So2NilMICROBIOLOGICAL QUALITYT.P.C.< 200,000/gmCOLIFORMS< 100/gmE.COLI Absent in 1 gmMOLDS< 1000/gmYEASTS< 1000/gmSALMONELLAAbsent in 25 gmBACILLUS CEREUS < 10/gmSTAPHYLOCOCCUS AUREUSAbsent in1 gm
Dehydrated garlic slice
