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smoked nylon casing
smoked nylon casing

High strengh long shelf life .overstuffing 20% High quality and perfect sealing long foodstuffs preservation!

 

Type: somked casing made from polyamide

Application:     For cooked and boiled sausages, round sausages, moulded hams. 

Characteristics: The casing is smoth and tidy on the surface after stuffing and has

                         a long shelf life.The shrinkage can be changed according to requirements.

                         Special for moulded applications.

 

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,

                  colour andweight.Extremely strong in filling and clipping, suitable for all clipping systems.

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.

Print:      The casing can be printed in multicolour upon requests.Flat width:  30MM-350MM

storage condition:

1.Product storage should be kept in original packaging.  Keep in a cool and dry place and avoid storage

  in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity

  less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

smoked nylon casing

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