strawberry jam
1 fresh fruit 2 good taste 3 bright color 4 different bottle 190g/230g/460g
Brief processing procedure
1.purchasing good fruits
2.washing fruits with fresh water,removing impurities
3.Choosing ripe ,full-bodied fruit only ,take out small ,green ,yellow-spotted fruites
4.Heating,breaking ,evaporating ,concentrating
5.Sterilizing and packing after inspection by authority then be ready for shipment
SPECIFICATION (g) | PACKING | BRIX | PH | FRUIT CONTENT | CTNS/20FCL |
454*12/carton | Jar | 5565% | 3.03.5 | 4050% | 2800 Cartons |
850*12/carton | Jar | 55--65% | 3.03.5 | 40--50% | 1550 Cartons |
340*24/carton | Tin | 5565% | 3.03.5 | 4050% | 2200 Cartons |
strawberry jam
