Chocolate Jam 1.Brix:50.0%min 2.Acidity:1.0%max 3.As(mg/kg):0.5max 4.MOQ:1MT
Chocolate Jam
Sensory characteristics color and Luste:uniform dark purple in the same packaging Flavor&Aroma:typical wild jam flavor and aroma, sour and sweet, no burnt and anomalous smell Organize form:the jam is with proper stickness, no crysal sugar Impurity:no extra impurity in naked eye Physical & Chemical characteristics Brix: 50.0%min Acidity:1.0% max As(mg/kg):0.5max Pb(mg/kg):1.0 max Sn(mg/kg):250.0 max Microbiological characteristics :In line with the commercial sterilization requirement of canned food. Remark:We can produce according to customer's standard.
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Chocolate Jam
