1.Cancer prevention. 2.Get down people's cholesterin. 3.Relieving itching. 4.Detumescence. Soy sauce is mainly by the soybean sauce, starch, wheat, salt, oil through the system, brewed from fermented and other procedures. The components of soy sauce is complex, not only salt, but a variety of amino acids, sugars, organic acids, colorings and spices .With salt-based,there are also some flavor, aroma, etc. It can increase and improve the taste of dishes, but also to add or change the color of dishes. As a professional soy sauce producer, Shanghai Zhenliang Food Co.,LTD has been indagate and create high quality soy sacue for nearly forty years.Any design of packaging can be made just according to your requests.
Japanese soy sauce 3ml/8ml/148ml/300ml/500ml
