hot break Tomato paste Brix: 36-38% SGS IFS BRC HACCP ISO A/B value:2.1 min PH walue: 4.3+/-1
1,content the average content of the each batch high thick tomato paste >28%,<36%. the average content of the each batch ultra ones ≥36%.
2,tomato red element ≥45mg/100g
3,thickness(when the thickness is 13%)cold fragmentation:7-10cm/30s,hot fragmentation:3.5-5.5cm/30s
4,colorcold and hot fragmentation,(thickness 12.5%)a/b≥2.1
5,microorganism It accords with the commercial asepsis demand.
6,the amount of the mildew the positive visual field≤40%
7, PH=4.3+/-0.1
8,net content200L/bullet,permission error 1%,the average windage of each batch net content> 0 or = 0
high purity hot break tomato paste 36-38%
