1.Good quality & competitive price 2.International standards. 3.50-year experience
High Quality & Competitive Price
Chinese Rice
1. Description:
Parboiled rice 100% Sorted
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall
be Long grain Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.0%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small parboiled brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 0.5%
- Yellow kernels not exceeding 0.25%
- Black kernels not exceeding 0.1%
- Partly black kernels and Peck kernels combined not exceeding 1.5%, of
which Partly black kernels shall not exceed 0.5%
- Damaged kernels not exceeding 1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 3 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2%
Milling degree: Extra well milled
2. Image of Chinese Rice
Chinese Parboiled Rice
