Jiangxi rice noodles
Non-GMO rice noodle. Natural, safe, healthy and good quality. Easy to cook. Suitable for frying and cooking.
1. Made of pure rice and water without any additives and preservatives.
2. Rice white, shinning and even straight.
3. Edible after 6-8 minutes of cooking in boiling water (1~2 minutes in boiling water after soaked in cold water for 4 hours) with good shape. Tastes smooth, tender and rice fragrant. Suitable for soup, frying, stirring, steaming, braising and hot pot.
Jiangxi rice noodles
