Brix (Sugar) Refractometer

The RHB series are developed for working with sugar related liquids , help monitor to control sugar concentrations in foods and beverages. It is also commonly used for controlling the concentration of various industrial fluids (cutting lubricants and flux rinsing compounds). Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality.

Model

Range

Min.Div.

Accuracy

Remark

Brix: 0-10%

Brix: 0.1%

Brix: ±0.1%

Without Atc

Brix: 0-10%

Brix: 0.1%

Brix: ±0.10%

Atc

Brix: 0-18%

Brix: 0.1%

Brix: ±0.10%

Without Atc

Brix: 0-18%

Brix: 0.1%

Brix: ±0.10%

Atc

Brix: 0-32%

Brix: 0.2%

Brix: ±0.20%

Without Atc

Brix: 0-32%

Brix: 0.2%

Brix: ±0.20%

Atc

Brix: 0-32%  Oe: 0-140°

Brix: 0.2% 1.0° Oe

Brix: ±0.20% ±1.0° Oe

Without ATC

Brix: 0-32%  Oe: 0-140°

Brix: 0.2% 1.0° Oe

Brix: ±0.20% ±1.0° Oe

Atc

Brix: 0-32%  Oe: 0-140°0-25 KMW

Brix: 0.2% 1.0° Oe0.2 KMW

Brix: ±0.20% ±1.0° Oe ±0.2 KMW

Without Atc

Brix: 0-32%  Oe: 0-140°0-25 KMW

Brix: 0.2% 1.0° Oe0.2 KMW

Brix: ±0.20% ±1.0° Oe ±0.2 KMW

Atc

Brix: 0-55%

Brix: 1%

Brix: ±1%

Without Atc

Brix: 58-92%

Brix: 0.2%

Brix: ±0.2%

Without ATC

Brix: 28-62%

Brix: 0.2%

Brix: ±0.20%

Without Atc

Brix: 28-62%

Brix: 0.2%x

Brix: ±0.2%

Atc

Brix: 45-82%

Brix: 0.5%

Brix: ±0.50%

Without Atc

Brix: 45-82%

Brix: 0.5%

Brix: ±0.5%

Atc

RHB-92

Brix: 58-90%Baume: 38-43Be'water: 12-27%

Brix: 0.5%Baume: 0.5Be'water: 1%

Brix: ±0.5%Baume: ±0.5Be'water: ±1%

Without Atc 

RHB-92ATC

Brix: 58-90%Baume: 38-43Be'water: 12-27%

Brix: 0.5%Baume: 0.5Be'water: 1%

Brix: ±0.5%Baume: ±0.5Be'water: ±1%

Atc

RHB-13-25

water: 13-25%

water: 1%

water: ±1%

Without Atc 

RHB-13-25ATC

water: 13-25%

water: 1%

water: ±1%

Atc

Single range

Brix: 0-80%

Brix: 0.5%

Brix: ±0.5%

Without Atc

Single range

Brix: 0-90%

Brix: 0.5%

Brix: ±0.5%

Without Atc