Apricot Puree
Apricot Puree Concentrate, 2011 crop;30-32% brix; bostwick is 15-27cm/30sec;acidity is 12-38%;H.M.C. is 35% max;PH value is 4
product name:apricot puree concentrate packed in drum
RAW MATERIAL (Ingredients) | 100% fresh, sound, ripe Apricot | ||||||||
| BRIX(solids) | 30-32% | ||||||||
| BOSTWICK | ≤20cm/30sec.at brix 12.5% | ||||||||
| HOWARD MOLD COUNT | ≤35% positive field | ||||||||
| PH | 3.2-3.8 | ||||||||
| ACIDITY(citric acid) | 1.2-3.8 | ||||||||
| COLOR | Product shall be uniformly bright apricot (yellow-orange) color free from discolouration | ||||||||
| FOREIGN MATERAL | Shall be free from pits,stems,skins,dirt and other foreign material | ||||||||
| HEAVY METALS | |||||||||
| Pb | 0.05mg/kg | ||||||||
| Cu | 5.0mg/kg | ||||||||
| As | 0.1mg/kg | ||||||||
| FLAVOR AND TASTE | Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor. | ||||||||
| MICROORGANISM | In comply with commercial sterilization | ||||||||
| FOOD ADDITIVES | Not to be detected | ||||||||
| FEMNANTS OF | Not to be detected | ||||||||
| AGRICULTURAL | |||||||||
| CHEMICALS | |||||||||
| PACKAGING FORMAT | In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. | ||||||||
| STORAGE CONDITION | Normal temperature | ||||||||
| SHELF LIFE | 24 months from date of manufacture under appropriate storage conditions | ||||||||
Apricot Puree
