1. HACCP, ISO and KOSHER 2. brx30/32 3. made from 100% natural 4. without any additive 5.
Yellow Peach Puree Concentrate 32/30brix
Brix: 30-32 brix(at 20°C)
Acidity (as citric acid): 0. 7-2.0
PH: 3.2-4.2
Viscosity: 5-10cm (at 12brix, 20°C / 30seconds)
Pb: Max. 0.5(mg/kg)
Cu: Max.5.0(mg/kg)
As: Max.0.5(mg/kg)
TPC: Max.100 (cfu /g)
E-Coli: Max.10 (MPN /g)
Yeast /Mould: Max.20 (cfu /g)
Pathogenic bacteria: Negative.
Storage: At 0-5 degree Centigrade Cold Store
Minimum Order Quantity: 17.6 Metric Ton
White/Yellow Peach Puree
