our apricot juice concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
Apricot Puree Concentrate
Raw Material (Ingredients):100% fresh, sound, ripe Apricot
Brix (solids): 30-32
Acidity (as citric acid): 1.0-3.8
PH: 3.2-4.5
Bostwick: 13-20cm (at 12brix, 20°C / 30seconds)
Sn: Max.200 ( mg/kg)
Pb: Max.1.0 ( mg/kg)
Cu: Max.5.0 ( mg/kg)
As: Max.0.5 ( mg/kg)
Howard Mold Count: Max.40 (positive field)
TPC: Max.100 (cfu /g)
Yeast /Mould: Max.100 (cfu /g)
E-Coli: Max.30 (cfu /100g)
Pathogen: Negative
Packaging: 235kgs/ Steel Drum+ Aseptic Bag,72-80drums Per 20' Dry Container
Apricot Puree Concentrate brix30/32, 2011crop
