Pear Puree Concentrate 30/32 brix made by the factories qualified by HACCP, ISO and KOSHER with high quality standard
Pear Puree Concentrate,30/32 brix
Brix: Min.30/32 (at 20 refractometric)
Acidity (as citric acid): 0.8-1.6
PH: Max.4.2
Viscosity: 13-18cm (at16brix, 20°C / 30seconds)
Insoluble Solid: Min.35
Pb: Max.1.0
As: Max.0.2
Cu: Max.5
TPC: Max.1000 (cfu/ml)
E-Coli: Max.30 (cfu/100ml)
Yeast/ Mould Max.20
Pathogenic: Negative
Packing: 220kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Storage: At -18 degree Centigrade Cold Store
Pear Puree Concentrate 30/32brix
