Detailed Product Description
Dried vegetable, carrot flakes are milled from dehydrated grown carrots produced from our exclusive deep-orange hybrid variety especially developed to yield maximum flavor and uniform color when reconstituted in food preparations. Freshly harvested carrots are washed, trimmed, peeled, cut blanched and treated with an approved cornstarch solution to preserve color; then gently dehydrated to lock in the sweet flavor of fresh carrots.
Physical and Chemical:
Color and Appearance: Light orange.
Flavor: Strong carrot flavor. No off-flavor.
Aroma: Typical carrot aroma. No off-odors.
Microbiological:
Total Plate Count: <1,000,000 cfu/g
East and Mold: <1,000 cfu/g
Coliform: <1,000 cfu/g
E. coli: absent in 1 gm
Salmonella: absent in 25 gm
