Detailed Product Description
Description:
potato granule is made of high quality potatoes by slice, steam cook and different drying method from the way of potato flake. It is dried in fluid bed dryer by airflow dryer.
So it is can further keep the nutrient, colour, fragrant of potatoes.
The processing technics is the same as potato flake before the backfilling, then use the cooked steam mashed potatoes to dried granule to backfill and stir, this granule can absorb the moisture of mashed potatoes, and finally the form of granule product in fluid bed dried by airflow dryer.
The density of the granule is large, so that it can be transported conveniently and used widely.
Becaise of many times of backfilling anf partly adding water, the cells become more solid and the effect of adding water is very good. So it keeps the nutrient of the potatoes fully. Colour, flavour abd texture are more close to the fresh potatoes.
It is an economic choice for kinds of fallow foodstuffs in hospitals, schools, resthomes and similar public institution.
Application suggestion:
The mashed potatoes supplied by public institution and meals and drinks press and dry it silky products, such as potato cakes, kinds of complex chips and fallow foodstuffs, pressed chips and other mixed material of oil fried foodstuffs; It can be used in mashed powder, soup, flavor preparations, dense preparations home made dumplings, noodles, creamy potato soup and freezing food, etc., And the taste and flavor of potatoes will be enhanced;
Characteristics:
Blue value: low
Cold viscosity: low
Water absorption: low
Bulk density: 500-700 g/l
How to use:
Adding to water: put the material of potato granule into the boiled water, then mix round it.
Quality of adding water:
taste the quality of powder, fleecy, the same as fresh mashed potato cooked.
