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Candy Ginger
Candy Ginger

1.Made from young and fresh ginger 2.So2:below 30ppm 3.No Fibre 4.Sugar:below 72% 5.Kosher,Haccp Ginger Slice is roasted,sugar preserved ,with ice sugar in surface . KOSHER,HACCP

1) Ginger slice from Rushan,North China

Planted at the southeastern tip of  Shandong Peninsula where such favorable contitions as seaside beach,cool and humid climate enable the growing---for ginger in Rushan,Weihai.

The fact that local farmers with skillful experience have dedicated themselves to the cultivation of high quality ginger from generation to generation.According Chinese anceent medical science,the effect of the ginger in north China better than the others area,for example the north China and tropical country.

the appropriate sunshi,tempreture and water allow the ginger to grow as big,fat and tender as possible

2)Certificates

   HACCP,KOSHER,FDA Certificate

 

3)Ginger products information

    -Ingredient: young baby ginger,raw cane sugar

  -Functions: dietary fiber helps stomach functions,

  -Packing:5kg/3.5kgx4=20kg/14/ctn

  -MOQ:2000kg

   

 4)crystallized ginger cube is roasted, mixed with fine sugar, the face have ice sugar. it can be eaten as a snack or used in backry and in desserts,for chocolate enboring and inclusinon into chocolate bars, cake,health food,bread or pie recipe.we supply many different shapes of crystallized gingr,such as heart shape,star shape,plum shape,plum shape,leaf shape,bars and ball etc.

Weihai Jili Foods Co.,Ltd specialized in ginger products for 7 years, dealing with the best ginger and quote the most favourable price.We are not only provide you the best quality but also the best service.  

We can supply crystallized ginger products, including: crystallized ginger sliced, stick, cube

Ginger, it can be eaten as a snack or used in bakery and in desserts.

1. NO OTHER ADDITIVES 2.golden, translucent, sour or sweet with fresh ginger flavor

 

  

 

Specification

crystallized ginger  stick

Ingredients

ginger,cane sugar

Sugar                               

below 72%

SO2

below 30ppm

Moisture

14-18%

packing

5kg/box*4boxes/ctn=20kg/ctn

MOQ

1T

Item

SO2

Brix

Moisture

MOQ

Packing

Shelf time

Crystallized

Ginger Slice

 

below 10ppm  

70%

12%--15%

2T

5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request

 

2years

Ginger Cube

below 10ppm  

70%

12%--15%

2T

5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request

 

2years

Ginger Chunk

below 10ppm  

70%

12%--15%

2T

5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request

 

2years

Ginger Stick

below 10ppm  

70%

12%--15%

2T

5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request

 

2years

Ginger in brine

below 30ppm

——

——

2T

50kg x 2 =100kg/ drum or as your demand

2years

Ginger in syrup

below 30ppm  

70%

——

1T

100kg/drum (2 PE bags) as your demand

 

2years

Sushi ginger

below 30ppm

——

——

2T

1kg*10bag/carton, 16lbs/barrel, or as your demand

2years

Fresh ginger

below 30ppm

——

65%

 

10or 20kg/mesh bag 10or20kg/plastic box 13.5kg/plastic box 10kg/carton 20kg/carton

2years

Candy Ginger

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