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candied crab apple
candied crab apple

1 bright yellow color 2 sour and sweet taste 3 SO2 below 2000ppm 4 good quality 5 favorable price Material characteristics: mainly use local cherry apples, the fruit have uniform size Basic processing: selecting fruit→removing stalk→removing calyx→rinsing→sugaring→drying→shaping→packaging. Product characteristics: having the original flavor, sweet and sour taste, the dried cherry apple are crystal-clear, orange yellow, pliable, and no surface scars. Packing: 12.5 kg / carton, Small plastic packaged dried cherry apple can also be requested by the wholesales and distributors.

candied crab apple

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