T102 shrink bag for raw meat,cheese,leg ham and sausage.It is produced by using of nylon and EVOH as the barrier layer.
The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,exceptional
shine and transparent for customer appeal.
T102 shrink bag for cheese or leg ham
is produced by using of nylon and (or) EVOH
as the barrier layer, through the multi-layer
co-extrusion inflation processing.It can be used
for many kinds of cheeses and secondary
packaging for Chinese-style and Western-style
cook-in meats, leg hams and sausages .
There are 2 kinds of packaging,one is skin-fitted,
the other one without skin-fitted.With the good
oxygen barrier,water vapor barrier and shrinking
effect.Good sealing performance of anti-pollution.
Specifications and scope:
1.Thickness:45-60μm;
2.Length: 100-1000mm;
3.Width: 100-550m;
4.Type of seal:straight seal,
arch seal,side seal, V shape
seal and so on.
Shrink Bag for Chilled Meat
