capsaicin is made from dry red chilli,through the crushed ,extraction,isolation,purification and concentration,refined. Capsaicin: 1.100% prue natural extract 2.HACCP,ISO9001, Halal,CIQ,PONY,GMP,etc. 3.SHU:5000SHU,8000SHU,16000SHU
Capsaicin:1.100% prue natural extract 2.HACCP,ISO9001, Halal,CIQ,PONY,GMP,etc.3.SHU:5000SHU,8000SHU,16000SHU
Capsaicin is a new type of green, high-purity of food additives, mainly played the role of the increase in pepper, any spicy agents can not be compared, and significant effect. In use per kilogram of 10% Capsaicin, the effectiveness of quality Eagle pepper from the 40 kg.
High purity, non-toxic, add a small amount of soluble in water, ethanol and other liquid, evenly dissolved, no impurities, no sediment, keep the pepper own inherent spicy taste. Spicy agent in the food industry products, widely used in instant noodle seasoning packet, marinated meat, spicy hot pot increased, puffed food and food industry.
. We have passed HACCP Certificate, ISO9001 Certificate . And we are also Alibaba Chinese supplier. Now, we can do commodity inspection.
Quality control :
Hebei Huayuan Pepper Industry Co.,Ltd. was founded in 1991 and is located in Wangdu, Hebei – “Capital of Chili”, adjacent to National Highway 107, with an area of 40,000 m2. The company is a key leading Agricultural Industrialization Enterprise of Baoding City and an export business of China. It has advanced production and inspection equipment in the industry. Its main products contain He Lao Han brand chili series products, including unique chili sauce, soy chili sauce, spicy crisp, dry-cured chili and other FMCG; as well as dried chili, chili powder, crushed chili, chili flakes, chili rings, chili slices, dehydrated vegetables and other finished chili products and spices.Wangdu chili, dark red, rather oily, looks like a cavel and has thick flesh, moderate spiciness and full-bodied flavor. In the Qing Dynast
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Capsaicin
capsaicin
