Natural Red Cabbage Color 1.With Kosher,ISO9001,Halal certificate 2.Natural edible color 3.Provide free sample
Food additive natural red cabbage extract color
Product Functions: Water-soluble edible natural color
Product Source: Red cabbage
Main Coloring Compositions: Chrysanthemins
Solvent Stability: Soluble in water and aqueous ethanol, Insoluble in oil
Acidity Stability: Stable in acidic conditions pH<3 PURPLE-RED
4≤pH≤6 PINK
Alkali stability: Unstable in alkaline conditions pH>6 BLUE
Light Stability (under acidic conditions): Excellent
Heat Stability (under acidic conditions): Excellent
Quality Index:
Item | Index | |
Liquid | Powder | |
Appearance | Brown purple | Deep red |
E1% 528nm | ≥20 | ≥50 |
Drying shrinkage |
| ≤10 % |
Burning residues | ≤1% | ≤2% |
Heavy metal (Pb) | ≤10 mg/kg | ≤10 mg/kg |
Arsenic(As) | ≤1 mg/kg | ≤2 mg/kg |
Plumbum(Pb) | ≤3 mg/kg | ≤5 mg/kg |
Total Bacteria Count | ≤1000 cfu/ml | ≤1000 cfu/ml |
Pathogenic Bacteria | None | None |
Applications: Stain for wine, beverages, confectionaries, cakes, jam, etc.
Dosage Reference: beverages 0.01~0.1%
cakes 0.01~0.1%
confectionaries 0.05~0.2%
Storage: Sealed package in dark, cool and dry places
Expiration Date (without being opened): From the date of ex-factory
POWDER 2 years LIQUID 6 months
Expiration Date (being opened): From the date of first open
POWDER 6 months LIQUID 1 month
Food additive natural red cabbage extract color
