Red Yeast Rice Extract Appearance:Powder with red color Monacolin K: 0.4-3.0%, HPLC Red Yeast Rice ExtractIndications and UsageRed yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Package25kg/drum, double layers plastic bags inside. Storage SituationStored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
