As natural plant extractive,Red Cabbage Color can be widely used in wine,beverage,fruit sauce, candy,cake to get a better color.
Items | Enterprise Standard | ||
Powder | Liquid | ||
Color Value E(1%,1cm,PH3.0 530±6nm) | 50~80 | 20~30 | |
Moisture | % Less than | 10 | — |
Ash | % Less than | 2 | 1 |
PH |
| 2~4 | 2~4 |
Lead(as Pb) | mg/kg Less than | 5 | 3 |
Arsenic(as As) | mg/kg Less than | 2 | 1 |
Total Plate Count | cfu/g Less than | 1,000 | 1,000 |
Pathogenic Bacteria | Negative | Negative |
·Applications | ||
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·Usage Reference Beverages ; 0.01~0.1%, candy; 0.05~0.2%, cake; 0.01~0.1%. ·Legal registered number INS NO; 163 EEC NO E-163 KFDA NO;Natural Additives 50 FDANO; 21CFR, §73.260 ·Package Powder is packed with corrugated box, carton or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer"s demand. ·Storage Sealed, avoid light, store in cool and dry place. ·Shelf Life If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid). |
Red cabbage color