1.Total steviol: 98-98.6% 2.Reb-A : 98-98.2% 3.Stevioside: 0.1-0.6% 4.Reb-C & DA: 0 5.Sweetness: 480 times
Stevia has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times of cane sugar, but only 1/300 calorie of it. A large quantity of medical experiments shows that the stevia is no harm ,no carcinogen, safe as food etc...It can prevent people from hypertension,diabetes mellitus, obesity, heart diseases, tooth decay etc. And is an ideal cane sugar substitute. It can be widely used in food, beberages, medicine, daily-used chemical ,brew and cosmetics etc,and can save 70% of cost than cane sugar.
Stevia Rebaudioside-A, Reb-A 98% (SG98RA98)
