Introduction:
The Acai berry is harvested from the Brazilian rain-forest and has been used for thousands of years by the natives of Brazil. The Brazilian natives believe the Acai berry to have amazing healing and nutritional properties.

Yes, the nutritional content of Acai is truly amazing, but what really sets Acai apart from the berry/fruit products is the antioxidant content. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. When compared to wolfberry, noni and mangosteen juice products, Acai is 6X more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.

Function:
While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg. 
 1)Greater Energy and Stamina
 2)Improved Digestion
 3)Better Quality Sleep
 4)High Protein Value
 5)High Level of Fiber
 6)Rich Omega Content for Your Heart
 7)Boosts Your Immune System
 8)Essential Amino Acid Complex
 9)Helps Normalize Cholesterol Levels
 10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine