Botanical Extract
Detailed Product Description
| Product Name | Specification | Method | |||
| White Peony Root Extract | Paeoniflorin 10% | HPLC | |||
| Paeoniflorin 20% | HPLC | ||||
| Paeoniflorin 40% | HPLC | ||||
| Paeoniflorin 70% | HPLC | ||||
| Cistanche tubulosa Extract | Acteoside 4% / Echinacoside 8% | ||||
| Acteoside 8% / Echinacoside 16% | |||||
| Bamboo Leaf Flavonoids | Total Flavonids 20% | UV | |||
| Total Flavonids 30% | UV | ||||
| 30%UV Total Flavonids 3.5% HPLC Homoori entin | |||||
| Panax Ginseng Extract | Ginsenosides 5% | ||||
| Ginsenosides 8% | |||||
| Ginsenosides 20% | |||||
| Panax Ginseng Leaf Extract | Ginsenosides 20% | ||||
| Ginsenosides 30% | |||||
| Garcinia Combogia Extract | Hydroxy Citric Acid 50% | ||||
| Hydroxy Citric Acid 60% | |||||
| Hydroxy Citric Acid 95% | |||||
| Curcumin | Crucuminoids 95% | ||||
| Crucuminoids 90% | |||||
| Monoammonium Glycyrrhizinate | 0.98 | UV | |||
| 0.65 | HPLC | ||||
| Monopotassium Glycyrrhizinate | 0.98 | UV | |||
| Dipotassium Glycyrrhizinate | 0.98 | ||||
| Glycyrrhizic Acid | 0.98 | UV | |||
| Glycyrrhetinic Acid | 0.98 | CAS NO.471-53-4 | |||
| Disodium Glycyrrhizinate | 0.98 | UV | |||
| Glycyrrhizine R-21 | 0.75 | 13∼15%HPLC | |||
| Sea Slug Extract | Glyccogen 10% | ||||
| Sea Slug Powder | |||||
| Laminaria Japonica Aresch | Polysaccharides 20% | ||||
| Polysaccharides 30% | |||||
| Polysaccharides 40% | |||||
| OPC95% | |||||
| Grape Seed Extract | Polyphenols 95% | ||||
| Rhodiola Extract | Salidroside 3% | HPLC | |||
| Scutellaria Extract | Baicalin 80% | HPLC | |||
| Baicalin 85% | |||||
| Baicalin 90% | HPLC | ||||
| Baicalin 95% | |||||
| Broccoli Extract | Sulforaphane 0.5% | HPLC | |||
| Sulforaphane 1% | |||||
| Spinach Extract | Spinacin 3% | HPLC | |||
