Detailed Product Description
Bilberry Red color
[Product name]: Bilberry Red color
[Botanical Source]: Bilberry is the ripe fruit of Vaccinium UliginosurmL. Its byname is dushi. It is deciduous shrub. Its ripe fruit is royal purple or atroceruleous. Its diameter is seven to thirteen millimeters. Its weight is 0.5 grams. Its sarcocarp is pea green, translucent. The skin of fruit is thin. It has particular fruit sapor. If eat unripely, it can cure anaemia. It also can be used in making ratafee, mashed fruit, soft gums and concentrated fruit dews.
[Quality standard]:
1.Active Ingredient: Anthocyanidins
2.Part used: Fruit
3.Appearance: Red or Violet-red fine powder
4.Color Value: 535nm ≥50,100,200.
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: <5%
8.Heavy metal: 10PPM
9.Residual Solvents: 0.05PPM
[Microbiology standard]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3.Salmonella: Negative
4.E.Coli: Negative
[Pharmacological Function]:
1.It is fit for dyeing or complementary color of wine,soda pop,fruit drink,jam,candy and so on;
2.It is fit for dyeing or complementary color of lipstick, shampoo, rouge in cosmetics industry;
3.It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry.
[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum
[Storage]: Store in cool and dry place and avoid light and heat.
[Shelf Life]: 2 years
