1.ISO9001:2008 Certificate 2.Kosher Certificate 3.Perfect solubility 4.natural 5.deodorized,less odour
Tonghai Radish Red(Deodorized)
Tonghai Radish Red(Red Radish Color), a pure natural and water soluble food color produced by our company, is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(Tonghai Radish Red liquid), spraying & drying(Tonghai Radish Red powder). The main coloring ingredient is anthocyanin which contains pelargonidin.
·Characteristics
The appearance of Tonghai Radish Red power is deep red, liquid is brown purple. It can be dissolved in water and alcohol solution easily, but not in oil. The powder can't absorb moisture and can't form solid. Color of solution changes when PH is different. The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8. It is red region when PH is in 1-6, the color is ideal stability. The solution color becomes blue and is unstable when PH is above 7. The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.
·Quality Standard
Items | Enterprise Standard | ||
Powder | Liquid | ||
Color Value E(1%,1cm,PH3.0,513±3nm) | 30~80 | 10~40 | |
PH | 2~4 | 2~4 | |
Loss on Drying(105°C, 3hours) | % Less than | 10 | —— |
Ash | % Less than | 2 | 1 |
Lead(as Pb) | mg/kg Less than | 5 | 3 |
Arsenic(as As2O3) | mg/kg Less than | 2 | 1 |
Total Plate Count | cfu/g Less than | 1,000 | 1,000 |
Pathogenic Bacteria | Negative | Negative | |
·Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives)
Tonghai Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits,vinegar, jam, sauce and sauce products, imitation wine. When use Tonghai Radish Red, dissolve the color with a small amount of water first,and then mix the color solution with food materials.
·Usage Reference(in compliance with GB2760 Hygienic standards for uses of food additives)
The amount of usage is according to production needs (no maximum usage limit).
·Legal registered number
CNS NO 08.117 EEC NO E-163 INS NO 163i CAS NO 134-04-3 KFDA NO Natural Additives,173 FDA NO 21CFR,§73.260
natural ingredient Radish Red plant color
