Natural Capsaicin 95% HPLC Appearance: White crystalline powder Molecular Formula:C18H27NO3 CAS NO. 404-86-4
Natural Capsaicin 95% HPLCAppearance: White crystalline powderMolecular Formula:C18H27NO3
Molecular Weight :305.42CAS NO. 404-86-4
Characteristics
Capsaicin is a kind of white crystal, extracted from natural chilli. Its main composition is capsanthin, capsorubin and capsaicin. Its melting point is at 65ºC, almost not melted in the water, but easy to be melted in ethanol and acetone etc.
Quality Index
Item | Unit | Index |
Total capsaicin | % | >=95 |
Capsaicin | % | >=65 |
H2 capsaicin | % | >=23 |
Low H2 capsaicin | % | >=5 |
High H2 capsaicin | % | >=2 |
Arsenic | mg/kg | <=2 |
Lead | mg/kg | <=3 |
Solvent remained | - - | None |
Uses and methods
Extensively applies to food, medicine, defending products, biological repellent, biology and chemical pesticide, tear gas and so on.
Application:
1.Natural red coloring matter
2.Natural condiment &seasoning
3.Good ingredient for health product, pharmaceuticals and cosmetic.
Contact:Serena
Natural Capsaicin 95% HPLC,extracted from natural chilli
