1.New multifunction nutrition ingredients 2.Natural materials, safe and healthy 3.Halal, ISO,HACCP certification
Malt Extract is made from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier.
Malt Extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so Malt Extract is natural, safe and healthy food.
MALT EXTRACT POWDER
Product Description:
Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.
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Features:
Natural, safe and healthy food
Richly contains much of purely natural materials, carbohydrate
Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy
Preventing recrystallization and extending shelf life
Improving foods shape, structure and quality
Application:
Can be applied in dairy, soybean products, bakery, cold food, beverage, health food, leisure food and culture medium. Infant nutrition-enrich food, milk food, solid beverage, breakfast milk, baking food, malted milk, coffee, cornmeal,coated chocolate matrix, soda pop, soft drink
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Composition:
Malt
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Chemical:
Moisture: 5.0%max
Protein (DB): 4.2%min.
Ash Content: 2.0%max
Dextrose Equivalent: 39.0%-60.0%
PH (10% liquor): 5.0 min
Acidity: 23 ml NaOH/100g max.
EBC Chroma: 20 max.
Microbiological:
Total plate count 1000/g max
E-coli 30/100g max
Salmonella Negative
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Physical:
Appearance: light yellow to tan powder
Smell: pleasant and characteristically malty
This product is quite rich in VE, VB,folic acid and minerals such as Ca,Cu,Fe,Mg,P,K,Zn etc. in addition to dissoluble plant fiber and carbohydrates, Studies show stat malt extract has functions of promoting the function of intestine and stomach, dissipation fatigue and enhancing the vigor. Beside, the product has very full-bodied malt aroma which gives prominence to the flavor of food and pops out the aromatic type of carrier.
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