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artichoke
artichoke

1.artichoke 2.latin name:cynara scolymus 3.Spec.:Chlorogenic Acid 2.5% or Cynarin 2.5%, 5% by UV

** We could offer Chlorogenic Acid 2.5% by UV or Cynarin 2.5%, 5% by UV4.typical specification of cynarin 2.5% by UV

ITEM                             

SPECIFICATION

Physical and Chemical Control

Appearance

Fine powder

Color

Yellowish brown

Odor and Taste

Characteristic

Loss On Drying

<5.0%

Assay (chlorogenic Acid, UV)

≥2.5%

Sieve Analysis

100% pass 80 mesh

Heavy Metals                        

<20ppm

Extraction agent

Purified water

Bulk density

45-65g/100ml   

Residual Solvents

Eur.Pharm.2000

Pesticide

Eur.Pharm.2000

Microbiological Control

Total plate count

<10000 CFU/g

Yeast & mold

<100 CFU /g

E.coli

Negative

Salmonella

Negative

5. Main Function:(1) With the function of increasing human bifidobacterium and adjusting gastrointestinal function;(2) With the function of enhancing immune function;(3) With the function of reducing blood sugar and cholesterol;(4) With the function of improving the fat metabolism and losing weight. 6. Application:(1) As the raw material of drugs for Insulin ,it is mainly used in pharmaceutical field;(2)As the natural functional edible polysaccharide, it is mainly used in health product industry;(3)As the raw material of low energy health food, it is mainly used in cosmetic industry.

7.Sinoway's advantages:(1)ISO 9001:2008 certificated company(2)26 years in herbal extract industry(3)China office of Fischer Chemicals AG(Switzerland) 

artichoke

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