CMC for food grade: 1.purity:98.0%-99.5%min 2.viscosity brookfiled:10-4000 3,D.S:0.7min 4.PH:6.5-8.5
CMC for food grade:
1.purity:98.0%-99.5%min2.viscosity brookfiled:10-40003,D.S:0.7min4.PH:6.5-8.55.Moisture:10max
CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation,water retaining and tenacity strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant noodle and fast paste foods. The recommended addition is 0.3-1.0%.
Update Date:2012-03-31 02:19:40
CMC food grade (Sodium Carboxy Methyl Cellulose)
