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food grade Monocalcium Phosphate ( MCP )
food grade Monocalcium Phosphate ( MCP )

Monocalcium Phosphate ( MCP ) usd in food and other industry Chemical Name: Mono calcium PhosphateFormula: Ca(H2PO4)2·H2OMolecular Weight: 252.07Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble inwater (1.8%,30°C), and in nature of hygroscopicity, will be of acidity after hydrolyzing.Insoluble in ethanol. when heated to 109°C,it loses crystal water.Quality standard:

                 Name of index

          FCC-IV

                 Content(As Ca),%

15.9-17.7

                 Arsenic(As),% ≤

0.0003

                 Heavy metals(As Pb) ,% ≤

0.0015

                 Fluorides(As F),% ≤

0.005

                 Loss on drying(60°C) ,% ≤

1.0

                 Lead(Pb ),% ≤

0.0005

Can supply FCC-V .

USES:In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity.

Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Itsexpiry date is eighteen month.

food grade Monocalcium Phosphate ( MCP )

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