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Dicalcium Phosphate ( DCP ) ( Food Additive )
Dicalcium Phosphate ( DCP ) ( Food Additive )

Dicalcium Phosphate ( DCP ) used in food industry and other industry Chemical Name: Di calcium PhosphateFormula: CaHPO4·2H2OMolecular Weight: 172.09Specificity: White,monoclinic crystalline power; odourless;tasteless, relative density: 2.32 ;slightly soluble in water, soluble in dilute Hydrochloric,Nitric and Acetic acid. Steady in air,when heated to 120°C,it loses crystal water.Quality standard:

Name of index

GB1889-2004

FCC-IV

Appearance

White powder

White powder

Content(As CaHPO4·2 H2O),%

98.0~103.0

97.0~105.0

Loss on ignition,%

2 4.5~26.5

2 4.5~26.5

Heavy metal(As Pb),%

≤0.001

≤0.0015

Pb, %≤0.0005≤0.0002

Arsenic (As),%

≤0.0002

≤0.0003

Fluorides(As F),%

≤0.005

≤0.005

Acid-insoluble Substances,%

≤0.05

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USES:In food industry,it used as bulking agent,flour improver, swelling agent and quality improvers for flour,cake,pastry,biscuit. In medicine industry, it is used to make calcium tablets, or as troche medicine additives, to supply Calcium and Phosphorus for human body.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outerlayer.The net weight of each bag is 25kg.Storage and Transport: It should be stored in a dry,ventilative and clean warehouse,kept away from moisture and hot,futhermore, it shoud be stored separately from poisonous.Itsexpiry date is two year.

Dicalcium Phosphate ( DCP ) ( Food Additive )

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