Whey protein (lactoalbumin) Email:anna at yccreate dot com Skype:526melody Tel:027-50756026 CAS: 9013-90-5/68458-87-7/84082-51-9 Appearance: White Fine Powder Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements. Product Description Whey protein is commonly marketed and ingested as a dietary supplement, and various health claims have been attributed to it in the alternative medicine community. Soy protein concentrate (SPC) Application: Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food. Advantages: 1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system 2. BSE and rBGH free, from cows that have not been treated with growth hormones 3. Non denatured, microfiltered pure whey 4. Low in lactose, only 1 g per serving 5. High in protein, 15 grams per serving 6. Rich in glutamic acid and branched chain amino acids, BCAA 7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin 8. Mixes instantly We have high quality and reasonable price rich experiences for more than 15 years Welcome to contact me for more information!
