Total Fats (CLA FFA) (%, w/w):50 Pure CLA Content (mg/g):400Min Conjugated Linoleic Acid (%):78
Appearance | White or off white powder | Conforms |
Total Fats (CLA FFA) (%, w/w) | 50.0 Min. | 51.3 |
Pure CLA Content (mg/g) | 400.0 Min. | 405.8 |
Fatty Acid Composition | ||
Conjugated Linoleic Acid (%) Active c9t11 CLA (%) Active t10c12 CLA (%) | 78.0 Min. 37.0 Min. 37.0 Min. | 79.1 37.2 37.2 |
Peroxide Value (meq/kg) | 10.0 Max. | 0.1 |
Moisture (%) | 3.0 Max. | 0.8 |
Bulk Density (g/mL) | 0.40-0.60 | 0.44 |
Particle Size | 95% through 40 mesh | Conforms |
Lead (ppm) | 1.0 Max. | Conforms |
Arsenic (ppm) | 1.0 Max. | Conforms |
Cadmium (ppm) | 1.0 Max. | Conforms |
Mercury (ppm) | 0.1 Max. | Conforms |
Total Plate Count (CFU/g) | 1,000 Max. | Conforms |
Yeasts and Molds (CFU/g) | 100 Max. | Conforms |
Coliform (CFU/g) | 10 Max. | Conforms |
E. coli | Negative | Conforms |
Salmonella | Negative/25g | Conforms |
Staphylococcus aureus | Negative/g | Conforms |
Package: 10kg net in vacuum-sealed aluminum bag. Two bags per corrugated paper carton. Storage and Handling: Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is 10-30°C. Shelf Life: This product is stable for at least two years in the unopened original package. It is recommended to use the entire contents after opening. |
CLA FFA 40% Powder