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Peanut butter is one of the masses of fragrance spice.The product is peanut oil extraction before. The colour and lustre of peanut butter for amber, delicate texture, taste, rich aroma with peanuts inherent, Commonly used for mixing noodles, steamed bread, bread or salad dressing, and such as cookies, sweet buns filling ingredients.
Nutritional analysis of peanut butter1. Peanut butter contains rich protein, minerals, trace elements and the B vitamin a, vitamin E etc, have fall blood pressure, fall hematic fat effect, for regeneratie anemia, diabetes can play a certain role of auxiliary therapy2. Peanut butter contains tryptophan, can help to sleep.
Peanut butter appropriate crowdIn the general population are edibleNOTO:Splenic weak loose stools, hyperlipidemia patient, hemostasis swelling, cystic resection ecchymosis not to eat.
Peanut Butter creamy
