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Shengri 7Sticks Cornstick Cast Iron Backing Pan
Shengri 7Sticks Cornstick Cast Iron Backing Pan

Shengri 7Sticks Cornstick Cast Iron Backing Pan Item:SR042 Weight:1.6kg Size:31*14cm Packing Size:32*25*15

Shengri 7Sticks Cornstick Cast Iron Backing Pan

Item numberSR042 
Weight(kg)1.6kg
Size(cm)31*14
Packing Size(cm)32*25*15
Qnt/cn12
Qnt/20'10500
Makes light and crispy cornbread and muffinsCast iron; hand wash with stiff brush and dish detergentMakes 7 cornsticks at a time

 Directions:

Wash with hot, soapy water and a stiff brush.

Rinse and dry thoroughly.

Spead a thin coat of solid shortening or vegetable oil over the entire pan

including handles and exterior surfaces.

Line the lower oven rack with aluminum foil to catch any drippings

and preheat oven to 350 degrees.

Place cookware upside down on middle rack of oven and bake for 1 hour.

Turn off the oven, leaving the cookware in the oven until cool.

Shengri 7Sticks Cornstick Cast Iron Backing Pan

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