1.Vegetable Butter Margarine for bakeries 2.100% Vegetable 3.Direct Producer,Timely Delivery 4.ISO,BRC,FDA,HACCP,HALAL,OHSAS
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1.Vegetable margarine,Vegetable Fat Butter,Butter Margarine,
2.Material:Our Butter Margarine is produced from refined vegetable oil & water raw materials by using advanced processing technology in low-temperature sterilization & blending.
3.Margarine is an Excellent substitute for butter, lower cost, same flavor, same taste
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•Features
1. Vegetable:100 % made from exceptional vegetable oil,Butter Margarine has fantastic flavor.
2. Healthy: Rich linolein acid, which benefits human health very much
3.Fragranc:Improve the structure & fragrance of baking food,prolongs shelf life.
4.Excellent emulsification,molding & firmness properties.
5.Yellow solid at room temperature,smooth in texture,full-body milky flavor.
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•Distinguished advantage
Our margarine is made by inter-esterification technology instead of hydrogenation,which doesn't produce trans-fatty acid.As you know,trans-fatty acid do great harm to human health.
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Vegetable Butter,Butter Margarine,Vegetable Butter margarine for bakeries,Vegetable Fat Butter ,Margarine, Cakes margarine,Esterified Margarine made from Palm Oil,Industrial Margarine,Baking margarine, Puff pastry margarine, Cakes margarine, Healthier margarine, Margarine butter ,Margarine spreads, Margarine oil, Margarine for bakeries,Salted/Unsalted Margarine,Hard margarine
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•Specs
| No. | Item of test | Methods of determination | Results of test |
| 1 | Sense | Q/HKS01-2006 | Appearance is white to yellowish . well- proportioned, no mildew, and no impurity |
| 2 | Fat content % | GB/T5009.3-2003 | 82% |
| 3 | Acid value mgKOH/g | GB/T5009.37-2003 | 0.47 |
| 4 | Peroxide value | GB/T5009.37-2003 | 0.3meq/kg |
| 5 | Melting point °C | GB/T5536-85 | 38.9( as per your request) |
| 6 | Arsenic, mg/kg | GB/T5009.11-2003 | ND |
| 7 | Lead mg/kg | GB/T5009.12-2003 | ND |
| 8 | Copper mg/kg | GB/T5009.13-2003 | ND |
| 9 | Nickel mg/kg | GB/T5009.138-2003 | ND |
| 10 | TPC cfu /g | GB/T4789.2-2003 | <10 |
| 11 | Coliform MPN/100g | GB/T4789.3-2003 | <30 |
| 12 | Salmonella /25g | GB/T4789.4-2003 | ND |
| 13 | Shigella/25g | GB/T4789.5-2003 | ND |
| 14 | Staphylococcus Aureus /0.5g | GB/T4789.10-2003 | ND |
| 15 | Tans Fatty Acid g/100g | AOAC.996.06 | 0.09 |
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•About us
We, Anhui Kangermei Oil & Fat Co.,Ltd,are mainly engaged in R&D,production, marketing of cooking oil. Our esterification technology has obtained national patent.
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For more information,feel free to contact us.Forget time zones!We are always at your service!
White Margarine for frozen foods
