1.use for all kinds of food beverage 2.stainless steel ,never rusty 3.Vertical sealer High output 4.high tem.vacuum sealing

 Usege: 

1. plastic, aluminum thin bag of high temperature vacuum sealing.

2. food materials such as stuffing, soup, seasoning, marinades meat, vegetables, containing fluids sticky materials

3. various livestock meat, dried fruit candied fruit, pickles, bean products, native products

4.medicinal materials, electronic products, chemical goods

Advantage:

 vacuum packing to isolate air, moistureproof, prevent mildew to change, mothproof function, can effectively prolong packaged goods shelf life.

Features:

stainless steel material ,never get rustyvacuum sealing  for high temperature(>85°C) packageVertical type cover-sealing to use vacuum space max.Each packing quantity  reach 2-50 bags or above. Sealing length is 5-10times of the traditional one ,Temperature can accurately adjust,(adjustable scope: 0 °C - 199 °C)Adjustable sealing pressure 0.4-0.6mpa/cm2, to ensure the strength of seal  no general models of electric wire blown, high-temperature burning cloth, silicone rapid aging and so on

Accessories: 0.5 kg bag frame, 2.5 kg bag frame, 5kg bag frame, 15kg bag frame

Technical Parameter

Machine Name	Vacuum hot drawn cover-sealing machine
Item	JL-SLRZ
Dimension (mm)	2150X700X1600
Materials	Stainless steel
Power source (kw/v)	3/380  50HZ
Hot Sealing Temperature(0°C)	0-400
Vacuum degree(MPA)	-0.1
Output	50bags each time.
Certificate	ISO9001:2008

vacuum sealer food bag packing machine