Table Baking oven machinery
operation indicator See through glass door Stainless steel heating tube. High efficiency
Thakon-25series
Specification:
1. Thermostat: refer to the baking information list. turn clockwise to get the emperature you need.
2. Function Switch: choose difference functions as up, donw, up& down, according to the size and color effect of food.
3. Timer: refer to the baking information list or your experiences, turn the knob clockwise to set the time.
Food baked reference table:
Food | qty by piece | baking time (min) | temperature (oC) | baking step |
| Chicken | 1-6 | 30-45 | 200 | put the chicken inside toaster, rolling over after 20-25 min, then keep baking when bakeout gravy. |
| Sausage | 1-8 | 15-18 | 160 | must alway rolling over to keep the suausage ripe in even. |
| Hamburger | 1-6 | 20-25 | 140 | rolling over after 15 min, then stop baking unti the hamburger turn golden. |
| Steak | 1-2 | 25-35 | 200 | rolling over after 15 min, then keep baking when bakeout gravy. or set the time as personal preference |
| Pork | 1-6 | 30-40 | 180 | First, set the time in 20 min, then keep baking the port ripe. |
| Fish | 1-6 | 25 | 180 | Set the time in 10 min, stop baking until the fish easy detach. |
| Bread | 1-4 | 7-10 | 140 | in order to keep the bread crisp, put it on the first floor, and put the cheese onto bread, stop baking then the cheese dissolve |
1 years insurance except damage by human.
Table Baking oven machinery
