FDA, GMP, HACCP, HALAL, KOSHER, ISO9001:2008, ISO22000:2005 approved.
Walnut Oil
Safflower (Carthamus tinctorius L) is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds.Traditionally, the crop was grown for its seeds, and used for colouring and flavouring foods, in medicinesSafflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement.
EFA Composition:
Saturated fatty acids of chain length less than C16 | Max. 0.3% | |
Palmitic Acid | C16:0 | 5.4-850% |
Palmitoleic Acid | C16:1 | Max. 0.2% |
Stearic Acid | C18:0 | 1.9-2.5% |
Oleic Acid | C18:1 | 8.7-21.4% |
Linoleic Acid | C18:2 | 67.5-83.5% |
Alpha-Linolenic Acid | C18:3 Omega 3 | Max. 0.1% |
Arachic Acid | C20:0 | 0.3-0.5% |
Eicosenoic Acid | C20:1 | 0.1-0.2% |
Behenic Acid | C22:0 | Max. 1.0% |
Erucic Acid | C22:1 | Max. 1.5% |
Others | Max. 0.5% |
Safflower Seed Oil
