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PERILLA OIL
Perilla oil is obtained from the seeds of herbs of the genus Perilla, usually from the species Perilla frutescens.
The seeds contain 35 to 45 percent oil which is obtained by pressing. Perilla oil is used along with synthetic resins in the production of varnishes. Perilla oil dries faster than linseed oil and on drying forms a film that is harder and yellows more than that formed by linseed oil.
The paint and varnish industry accounts for the largest usage. Perilla oil also is important in the manufacture of printing inks and linoleum, and in more ancient times was a critical component in creating durable earthen floors.
In parts of Asia, perilla oil is used as an edible oil that is valued more for its medicinal benefit than its flavor. Perilla oil is a very rich source of the omega-3 fatty acid alpha-linolenic acid (ALA). About 50 to 60% of the oil consists of ALA.
NAME | Perilla oil |
PART OF PLANT USED | seeds |
APPEARENCE | Light Yellow to Yellow green Liquid
|
PURITY | 100% pure perilla seeds squeezed |
INTRODUCTION | Perilla oil is a rich source of alpha-linolenic acid (ALA). ALA is a precursor to the omega-3 fatty acids EPA and DHA. ALA may support the health of many organs and body systems, including the cardiovascular system, immune system, skin, brain, and joints. Perilla oil helps to reduce inflammation of the blood, which is believed to be one of the major causes of cardiovascular disease, supports to suppress early stage colon cancer, and inhibits blood clots from forming. |
FUNCTION | - As a rich source of Omega-3 fatty acids (Alpha Linolenic acid) - Helps to reduce the risk of coronary heart disease - Aids in treatment of skin disorders |
PACKING | 16.5KG/drum |
STORAGE
| The oil should be stored at a cool and dry place protected from light. |
100% pure roasted best perilla oil
