widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine
Freeze drying system offers the best method by which moisture-bearing substances frozen in advance become dry in the vacuum owing to vaporizing away the moisture. The substances frozen can be well-preserved for a long time and returned to their former state once being watered without losing their biochemical properties.The freeze-drying technology is expecially ideal for those bio-products sensitive to antibiotic,vaccines,blood products,enzymes and hormones. This system is ideal for freezing experiments and little amount of products inlabs.
The series can be cataloged as:Normal model,Layer model,Normal model with many pumps,Layer model with many pumps.
Main Technical Parameters
Model | SZ-LGJ-10 | SZ-LGJ-12 | SZ-LGJ-18 | SZ-LGJ-30 | SZ-LGJ-50 | |
Freeload temperature | ≤-55°C | ≤-55°C | ≤-55°C | ≤-45°C | ≤-45°C | |
Freeload freezing area | 0.07-0.15m2 | 0.07-0.18m2 | 0.18-0.27m2 | 0.3-0.4m2 | 0.5-0.8m2 | |
Dish packing capacity | 0.7-1.2L | 0.7-2L | 2-3.5L | 4-5.6L | 5-8L | |
Water catching ability | 3Kg/24h | 4Kg/24h | 6Kg/24h | 12Kg/24h | 15Kg/24h | |
Vacuum degree | <15Pa | <15Pa | <15Pa | <13Pa | <13Pa | |
Dimension(mm) | 540*540*370 | 540*460*710 | 660*560*925 | 1250*660*800 | 1250*660*800 | |
Dimension of the pack | Φ170mm four-layered(common) Φ150mm three-layered(with cover) | Φ200mm four-layered(common) Φ170mm three-layered(with cover) | Φ240mm four-layered with spacing of 70mm(common) Φ240mm six-layered with spacing of 50mm(common) Φ240mm three-layered(with common) | Φ280mm seven-layered(common) Φ240mm five-layered(with common) | Φ370mm seven-layered(common) Φ370mm five-layered(with common) | |
Consuming wattage | 1000VA | 1000VA | 1300VA | 2500VA | 4000VA | |
Power | 220V 50Hz | 220V 50Hz | 220V 50Hz | 380V 50Hz | 380V 50Hz |
Vacuum Freeze Dryer
